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The Journal of Thoracic and Cardiovascular Surgery, Vol 91, 451-459, Copyright © 1986 by The American Association for Thoracic Surgery and The Western Thoracic Surgical Association
FR Kuntschen, PM Galletti and C Hahn
Since hypothermia is commonly used to lower local and general metabolism
during cardiopulmonary bypass, we attempted to identify its specific
effects on glucose-insulin interactions. A group of nondiabetic patients
undergoing hypothermic (28 degrees C) cardiopulmonary bypass with ischemic
(cold) cardiac arrest was compared to a similar group operated on under
normothermic conditions with potassium cardioplegia. In the absence of
exogenous dextrose administration, hypothermia blocked insulin secretion
for the duration of the operation. It also inhibited insulin secretion in
response to an exogenous dextrose load (e.g., the priming fluid of the
cardiopulmonary bypass circuit) or a glucagon injection, but this
inhibition was lifted by rewarming. Blood glucose levels, which during
normothermia were mildly elevated even in the absence of dextrose
administration, remained normal during the hypothermic phase of
cardiopulmonary bypass. By the end of the rewarming period, however, blood
glucose levels had reached the same level as observed under normothermic
bypass, a fact suggesting that the cold inhibition of hepatic glucose
production had been only temporary. Cold inhibition of hepatic glucose
production also explains why glucose clearance after a sudden dextrose load
was initially faster at low body temperature than at normal temperature.
Glucose-clamp studies indicated that insulin resistance was initiated by
anesthesia and surgical trauma, and further accentuated by cardiopulmonary
bypass, in association with elevated levels of hormones indicative of
surgical stress. Regardless of body temperature changes, the assimilation
of glucose by nondiabetic subjects during and immediately after bypass
called for the infusion of large doses of insulin. A comparison with
diabetic subjects showed that insulin- dependent patients (type I diabetes)
required no more insulin during cardiopulmonary bypass than normal
subjects, whereas patients with type II diabetes exhibited a marked insulin
resistance during the operation and in the immediate postoperative period.
ARTICLES
Glucose-insulin interactions during cardiopulmonary bypass. Hypothermia versus normothermia
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